Russian Borscht
Russian · Medium · rated 4.3 (39 reviews)
- Prep
- 30 min
- Cook
- 40 min
- Servings
- 6
- Calories
- 220
- Meal type
- Dinner
- Tags
- Borscht, Russian, Soup
Ingredients
- Beets, peeled and shredded
- Cabbage, shredded
- Potatoes, diced
- Onions, finely chopped
- Carrots, grated
- Tomato paste
- Beef or vegetable broth
- Garlic, minced
- Bay leaves
- Sour cream for serving
Instructions
- In a pot, sauté chopped onions and garlic until softened.
- Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
- Pour in broth and add bay leaves. Simmer until vegetables are tender.
- Serve hot with a dollop of sour cream on top.
- Enjoy the hearty and comforting flavors of Russian Borscht!