Russian Borscht
Russian · Media · valoración 4,3 (39 reseñas)
- Preparación
- 30 min
- Cocción
- 40 min
- Porciones
- 6
- Calorías
- 220
- Tipo de comida
- Dinner
- Etiquetas
- Borscht, Russian, Soup
Ingredientes
- Beets, peeled and shredded
- Cabbage, shredded
- Potatoes, diced
- Onions, finely chopped
- Carrots, grated
- Tomato paste
- Beef or vegetable broth
- Garlic, minced
- Bay leaves
- Sour cream for serving
Instrucciones
- In a pot, sauté chopped onions and garlic until softened.
- Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
- Pour in broth and add bay leaves. Simmer until vegetables are tender.
- Serve hot with a dollop of sour cream on top.
- Enjoy the hearty and comforting flavors of Russian Borscht!