Mexican Street Corn (Elote)
Mexican · Easy · rated 4.6 (2 reviews)
- Prep
- 15 min
- Cook
- 15 min
- Servings
- 4
- Calories
- 180
- Meal type
- Snack, Side Dish
- Tags
- Elote, Mexican, Street food
Ingredients
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
Instructions
- Grill or roast corn on the cob until kernels are charred.
- Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- Serve with lime wedges for squeezing over the top.
- Enjoy this delicious and flavorful Mexican Street Corn!