Mexican Street Corn (Elote)
Mexican · Fácil · valoración 4,6 (2 reseñas)
- Preparación
- 15 min
- Cocción
- 15 min
- Porciones
- 4
- Calorías
- 180
- Tipo de comida
- Snack, Side Dish
- Etiquetas
- Elote, Mexican, Street food
Ingredientes
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
Instrucciones
- Grill or roast corn on the cob until kernels are charred.
- Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- Serve with lime wedges for squeezing over the top.
- Enjoy this delicious and flavorful Mexican Street Corn!