Turkish Kebabs
Turkish · Easy · rated 4.6 (78 reviews)
- Prep
- 25 min
- Cook
- 15 min
- Servings
- 4
- Calories
- 280
- Meal type
- Dinner
- Tags
- Kebabs, Turkish, Grilling
Ingredients
- Ground lamb or beef
- Onions, grated
- Garlic, minced
- Parsley, finely chopped
- Cumin
- Coriander
- Red pepper flakes
- Salt and pepper to taste
- Flatbread for serving
- Tahini sauce
Instructions
- In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
- Form the mixture into kebab shapes and grill until fully cooked.
- Serve the kebabs on flatbread with a drizzle of tahini sauce.
- Enjoy these flavorful Turkish Kebabs with your favorite sides.