Turkish Kebabs
Turkish · Fácil · valoración 4,6 (78 reseñas)
- Preparación
- 25 min
- Cocción
- 15 min
- Porciones
- 4
- Calorías
- 280
- Tipo de comida
- Dinner
- Etiquetas
- Kebabs, Turkish, Grilling
Ingredientes
- Ground lamb or beef
- Onions, grated
- Garlic, minced
- Parsley, finely chopped
- Cumin
- Coriander
- Red pepper flakes
- Salt and pepper to taste
- Flatbread for serving
- Tahini sauce
Instrucciones
- In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
- Form the mixture into kebab shapes and grill until fully cooked.
- Serve the kebabs on flatbread with a drizzle of tahini sauce.
- Enjoy these flavorful Turkish Kebabs with your favorite sides.