Mango Lassi
Indian · Easy · rated 4.7 (15 reviews)
- Prep
- 10 min
- Cook
- 0 min
- Servings
- 2
- Calories
- 180
- Meal type
- Beverage
- Tags
- Lassi, Mango, Indian, Pakistani, Asian
Ingredients
- Ripe mango, peeled and diced
- Yogurt
- Milk
- Honey
- Cardamom powder
- Ice cubes
Instructions
- In a blender, combine diced mango, yogurt, milk, honey, and cardamom powder.
- Blend until smooth and creamy.
- Add ice cubes and blend again until the lassi is chilled.
- Pour into glasses and garnish with a sprinkle of cardamom.
- Enjoy this refreshing Mango Lassi!