Japanese Ramen Soup
Japanese · Medium · rated 4.9 (38 reviews)
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 2
- Calories
- 480
- Meal type
- Dinner
- Tags
- Ramen, Japanese, Soup, Asian
Ingredients
- Ramen noodles
- Chicken broth
- Soy sauce
- Mirin
- Sesame oil
- Shiitake mushrooms, sliced
- Bok choy, chopped
- Green onions, sliced
- Soft-boiled eggs
- Grilled chicken slices
- Norwegian seaweed (nori)
Instructions
- Cook ramen noodles according to package instructions and set aside.
- In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
- Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
- Divide the cooked noodles into serving bowls and ladle the hot broth over them.
- Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
- Serve hot and enjoy the authentic Japanese ramen!