Japanese Ramen Soup
Japanese · Media · valoración 4,9 (38 reseñas)
- Preparación
- 20 min
- Cocción
- 25 min
- Porciones
- 2
- Calorías
- 480
- Tipo de comida
- Dinner
- Etiquetas
- Ramen, Japanese, Soup, Asian
Ingredientes
- Ramen noodles
- Chicken broth
- Soy sauce
- Mirin
- Sesame oil
- Shiitake mushrooms, sliced
- Bok choy, chopped
- Green onions, sliced
- Soft-boiled eggs
- Grilled chicken slices
- Norwegian seaweed (nori)
Instrucciones
- Cook ramen noodles according to package instructions and set aside.
- In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
- Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
- Divide the cooked noodles into serving bowls and ladle the hot broth over them.
- Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
- Serve hot and enjoy the authentic Japanese ramen!