Aloo Keema
Pakistani · Medium · rated 4.6 (53 reviews)
- Prep
- 25 min
- Cook
- 35 min
- Servings
- 5
- Calories
- 380
- Meal type
- Lunch, Dinner
- Tags
- Keema, Potatoes, Main course, Pakistani, Asian
Ingredients
- Ground beef
- Potatoes, peeled and diced
- Onions, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Turmeric powder
- Red chili powder
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instructions
- In a pan, heat cooking oil and sauté chopped onions until golden brown.
- Add ginger-garlic paste and sauté until fragrant.
- Add ground beef and cook until browned. Drain excess oil if needed.
- Add diced potatoes, chopped tomatoes, and spices. Mix well.
- Cover and simmer until the potatoes are tender and the masala is well-cooked.
- Garnish with fresh coriander leaves and serve hot with naan or rice.