Aloo Keema
Pakistani · Media · valoración 4,6 (53 reseñas)
- Preparación
- 25 min
- Cocción
- 35 min
- Porciones
- 5
- Calorías
- 380
- Tipo de comida
- Lunch, Dinner
- Etiquetas
- Keema, Potatoes, Main course, Pakistani, Asian
Ingredientes
- Ground beef
- Potatoes, peeled and diced
- Onions, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Turmeric powder
- Red chili powder
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instrucciones
- In a pan, heat cooking oil and sauté chopped onions until golden brown.
- Add ginger-garlic paste and sauté until fragrant.
- Add ground beef and cook until browned. Drain excess oil if needed.
- Add diced potatoes, chopped tomatoes, and spices. Mix well.
- Cover and simmer until the potatoes are tender and the masala is well-cooked.
- Garnish with fresh coriander leaves and serve hot with naan or rice.