Shrimp Scampi Pasta
Italian · Medium · rated 4.3 (5 reviews)
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 3
- Calories
- 400
- Meal type
- Dinner
- Tags
- Pasta, Shrimp
Ingredients
- Linguine pasta
- Shrimp, peeled and deveined
- Garlic, minced
- White wine
- Lemon juice
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguine pasta according to package instructions.
- In a skillet, sauté minced garlic in olive oil until fragrant.
- Add shrimp and cook until pink and opaque.
- Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
- Season with red pepper flakes, salt, and pepper.
- Toss cooked linguine in the shrimp scampi sauce.
- Garnish with chopped fresh parsley before serving.