Shrimp Scampi Pasta
Italian · Media · valoración 4,3 (5 reseñas)
- Preparación
- 15 min
- Cocción
- 20 min
- Porciones
- 3
- Calorías
- 400
- Tipo de comida
- Dinner
- Etiquetas
- Pasta, Shrimp
Ingredientes
- Linguine pasta
- Shrimp, peeled and deveined
- Garlic, minced
- White wine
- Lemon juice
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
Instrucciones
- Cook linguine pasta according to package instructions.
- In a skillet, sauté minced garlic in olive oil until fragrant.
- Add shrimp and cook until pink and opaque.
- Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
- Season with red pepper flakes, salt, and pepper.
- Toss cooked linguine in the shrimp scampi sauce.
- Garnish with chopped fresh parsley before serving.