Chicken Alfredo Pasta
Italian · Medium · rated 4.9 (82 reviews)
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 4
- Calories
- 500
- Meal type
- Lunch, Dinner
- Tags
- Pasta, Chicken
Ingredients
- Fettuccine pasta
- Chicken breast, sliced
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions.
- In a pan, sauté sliced chicken in butter until fully cooked.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
- Season with salt and pepper to taste.
- Combine the Alfredo sauce with cooked pasta.
- Garnish with fresh parsley before serving.