South Indian Masala Dosa
Indian · Medium · rated 4.4 (96 reviews)
- Prep
- 40 min
- Cook
- 20 min
- Servings
- 4
- Calories
- 320
- Meal type
- Breakfast
- Tags
- Dosa, Indian, Asian
Ingredients
- Dosa batter (fermented rice and urad dal batter)
- Potatoes, boiled and mashed
- Onions, finely chopped
- Mustard seeds
- Cumin seeds
- Curry leaves
- Turmeric powder
- Green chilies, chopped
- Ghee
- Coconut chutney for serving
Instructions
- In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
- Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
- Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
- Spread dosa batter on a hot griddle to make thin pancakes.
- Place a spoonful of the potato mixture in the center, fold, and serve hot.
- Pair with coconut chutney for a delicious South Indian meal.