Italian Tiramisu
Italian · Medium · rated 4.6 (0 reviews)
- Prep
- 30 min
- Cook
- 0 min
- Servings
- 6
- Calories
- 350
- Meal type
- Dessert
- Tags
- Tiramisu, Italian
Ingredients
- Espresso, brewed and cooled
- Ladyfinger cookies
- Mascarpone cheese
- Heavy cream
- Sugar
- Cocoa powder
Instructions
- In a bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat layers and finish with a dusting of cocoa powder.
- Chill in the refrigerator for a few hours before serving.
- Indulge in the decadence of this classic Italian Tiramisu!