Korean Bibimbap
Korean · Medium · rated 4.9 (56 reviews)
- Prep
- 30 min
- Cook
- 20 min
- Servings
- 2
- Calories
- 550
- Meal type
- Dinner
- Tags
- Bibimbap, Korean, Rice
Ingredients
- Cooked white rice
- Beef bulgogi (marinated and grilled beef slices)
- Carrots, julienned and sautéed
- Spinach, blanched and seasoned
- Zucchini, sliced and grilled
- Bean sprouts, blanched
- Fried egg
- Gochujang (Korean red pepper paste)
- Sesame oil
- Toasted sesame seeds
Instructions
- Arrange cooked white rice in a bowl.
- Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.
- Place a fried egg on top and drizzle with gochujang and sesame oil.
- Sprinkle with toasted sesame seeds before serving.
- Mix everything together before enjoying this delicious Korean bibimbap!
- Feel free to customize with additional vegetables or protein.