Chapli Kebabs
Pakistani · Medium · rated 4.7 (98 reviews)
- Prep
- 30 min
- Cook
- 20 min
- Servings
- 4
- Calories
- 320
- Meal type
- Lunch, Dinner, Snacks
- Tags
- Kebabs, Beef, Indian, Pakistani, Asian
Ingredients
- Ground beef
- Onions, finely chopped
- Tomatoes, finely chopped
- Green chilies, chopped
- Coriander leaves, chopped
- Pomegranate seeds
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Red chili powder
- Egg
- Cooking oil
- Salt to taste
Instructions
- In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
- Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- Add an egg to bind the mixture and form into round flat kebabs.
- Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
- Serve hot with naan or mint chutney.