Vegetarian Stir-Fry
Asian · Gemiddeld · score 4,7 (26 recensies)
- Voorbereiden
- 15 min
- Koken
- 20 min
- Porties
- 3
- Calorieën
- 250
- Soort maaltijd
- Lunch
- Tags
- Vegetarian, Stir-fry, Asian
Ingrediënten
- Tofu, cubed
- Broccoli florets
- Carrots, sliced
- Bell peppers, sliced
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Cooked rice for serving
Instructies
- In a wok, heat sesame oil over medium-high heat.
- Add minced ginger and garlic, sauté until fragrant.
- Add cubed tofu and stir-fry until golden brown.
- Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
- Pour soy sauce over the stir-fry and toss to combine.
- Serve over cooked rice.