
Beef and Broccoli Stir-Fry
Asian · Media · valoración 4,7 (58 reseñas)
- Preparación
- 20 min
- Cocción
- 15 min
- Porciones
- 4
- Calorías
- 380
- Tipo de comida
- Dinner
- Etiquetas
- Beef, Stir-fry, Asian
Ingredientes
- Beef sirloin, thinly sliced
- Broccoli florets
- Soy sauce
- Oyster sauce
- Sesame oil
- Garlic, minced
- Ginger, minced
- Cornstarch
- Cooked white rice for serving
Instrucciones
- In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.
- In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.
- Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.
- Add the cooked beef back to the wok and pour the sauce over the mixture.
- Stir until everything is coated and heated through.
- Serve over cooked white rice.