Chocolate Chip Cookies
American · Fácil · valoración 4,9 (13 reseñas)
- Preparación
- 15 min
- Cocción
- 10 min
- Porciones
- 24
- Calorías
- 150
- Tipo de comida
- Snack, Dessert
- Etiquetas
- Cookies, Dessert, Baking
Ingredientes
- All-purpose flour
- Butter, softened
- Brown sugar
- White sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Chocolate chips
Instrucciones
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together softened butter, brown sugar, and white sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.